Sweet Chilli and Chicken Sauce for Pasta |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My son Dan's recipe, it's good over pasta, or I could imagine it over steamed rice Ingredients:
1 onion, diced |
2 cloves garlic, crushed |
2 tablespoons oil |
400 g chicken breasts, diced bite size |
1/4 cup red capsicum |
1/4 cup green capsicum |
1/2 cup sweet chili sauce, thai style is good |
1/2 cup dry white wine |
1 cup cream |
1 teaspoon chicken stock powder |
2 tablespoons chopped parsley |
Directions:
1. Heat the oil in a pan over medium heat, add the onion and garlic and cook until softened.
2. Add the chicken and cook until the chicken has all turned white, add the capsicums and cook a couple of minutes more, stirring.
3. Add all the remaining ingredients except the parsley, then cook about 5 minutes more, until thickened a little.
4. Serve over your favourite pasta (or rice) sprinkled with the parsley.
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