Sweet Chili-glazed Chicken Wings |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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These are addictive wings! Ingredients:
2 lbs chicken wings |
1/4 cup peanut oil |
3 tablespoons finely chopped fresh cilantro |
3 tablespoons soy sauce |
2 1/2 tablespoons minced garlic |
2 tablespoons minced ginger |
3/4 teaspoon dry crushed red pepper |
1 cup rice vinegar |
3/4 cup sugar |
1/2 cup water |
1 tablespoon chili paste with garlic |
Directions:
1. Cut each chicken wing in half at joint.
2. Mix oil, cilantro, soy sauce, 2 tblsps garlic, ginger and 1/4 tsp crushed red pepper in large bowl; add chicken wings and turn to coat; cover and refrigerate 2 hours.
3. Preheat oven to 400F; cover bottom of large baking sheet with aluminum foil; transfer chicken to baking sheet; bake until cooked through and golden-brown, about 20 minutes.
4. Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tblsp garlic and remaining 1/2 tsp crushed red pepper in medium saucepan; bring to boil; reduce heat and simmer until glaze thickens to syrup consistency, about 20 minutes.
5. Transfer baked chicken wings to large bowl; pour glaze over; toss to coat.
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