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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Asian flavor fish. Ingredients:
costco pack of frozen white fish (orange roughy or swordfish) |
sweet chili garlic sauce |
lime juice |
crushed garlic |
crushed ginger (tip: grind and stuff into a sandwich–size ziplock. flatten and freeze. break off pieces as needed) |
olive oil |
Directions:
1. Defrost fish (whole pack in submerged in water takes about 1 hour)
2. Heat non-stick frying pan with oil
3. Mix garlic, ginger and a little oil in a small bowl (enough for ~ 2 teaspoons of mixture per fish)
4. Place fish in pan, top with garlic-ginger mixture, spread evenly
5. Cook over medium heat for few minutes until cooked/crispy underneath. Like 2-5 minutes
6. Mix chili-garlic sauce and lime juice to taste (approx. 1/3 sauce to 1/4 juice). Enough for 2 tablespoons of mixture per fish. Drizzle over fish
7. Carefully turn fish over and finish cooking for couple more minutes (note: chili sauce caramelizes/scorches easily)
8. - Transfer to serving dish and drizzle remainder of the chili-lime sauce. Serve
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