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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Like I said, these look fantastic on the cover of the cookbook! Serving sizes will be approximate. As near as I can figure 1.5kg is about 3 lbs. Ingredients:
1 1/2 kg beef short ribs |
1/2 cup sweet chili sauce |
1 tablespoon soy sauce |
1/4 cup rice wine |
2 cloves garlic, crushed |
1 teaspoon grated fresh ginger |
2 tablespoons finely chopped fresh coriander leaves |
Directions:
1. Place spareribs in large shallow dish with combined suaces, wine, garlic, ginger and coriander.
2. Refrigerate for four hours, overnight or can be frozen at this point.
3. Cook ribs in covered barbeque, using indrirect heat about 30 minutes or until browned and cooked as desired.
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