Sweet Chile Roasted Vegetables

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 4

Ingredients:

2 tablespoons agave nectar

2 tablespoons water

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1/2 teaspoon chili powder

1/4 teaspoon red chili pepper flakes

1/4 teaspoon salt

1/4 teaspoon pepper

1 medium head cauliflower

24 pieces thin asparagus, ends trimmed

1 cup grape tomatoes, halved lengthwise

Directions:

1. Preheat oven to 415°F Line two baking sheets with parchment paper. In a small bowl whisk all ingredients together except for vegetables. Set aside.
2. Cut cauliflower into florets. Place florets into a large mixing bowl and add half of marinade mixture. Toss well until evenly coated. Arrange cauliflower in a single layer on a baking sheet. Add the asparagus and tomatoes to the marinade and toss to evenly coat vegetables. Arrange asparagus and tomatoes on a second baking sheet.
3. Place both baking sheets in oven and roast vegetables for about 15 minutes or until vegetables are tender. Serve immediately.

By RecipeOfHealth.com