Sweet Cherry Salsa Pork Chops |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this recipe in an article about the benefits of cherries in a summer edition of First magazine. The article outlined that cherries can aid a person with maintaining low blood pressure, a flat belly, ending headaches, and having radiant skin. Ingredients:
4 boneless pork loin chops |
1/2 lb cherries, pitted and quartered |
1/2 cup corn kernel, cooked |
1 scallion, chopped |
2 tablespoons fresh lime juice |
1/4 teaspoon lime zest |
salt and pepper, to taste |
Directions:
1. Season pork chops with salt and pepper.
2. In skillet coated with cooking spray, cook chops for 3 minutes on each side, or until temperature reaches 160 degrees F. Transfer to plate, cover with foil.
3. In bowl combine cherries, corn, scallion, lime zest and juice. Season with salt and pepper, stir.
4. Top pork with cherry salsa.
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