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Prep Time: 5 Minutes Cook Time: 11 Minutes |
Ready In: 16 Minutes Servings: 8 |
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A light cheese scone with a hint of sweetness. The sweet cheese combination may sound strange, but it is actually quite delightful. (I haven't tried these with the baking powder yet so that may need adjusting). Ingredients:
1 cup flour |
1/2 cup kraft 2% milk shredded cheddar cheese |
1/2 cup soya milk |
2 tablespoons reduced fat margarine |
4 teaspoons sugar |
1 teaspoon baking powder |
Directions:
1. Mix flour, baking powder, cheese, and sugar. Cut in margarine.
2. Add milk, stirring until mixture forms into a ball-shaped doughy consistency.
3. Pat mixture into a 1/2 sheet and cut into 6 equal pieces.
4. Bake at 425 for ~11 minutes.
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