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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 3 |
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Thanks to this recipe my DH and DD will eat carrots. I was a little skeptical at first about the vinegar, but it keeps it from not being too sweet. Ingredients:
1 1/2 cups baby carrots |
2 tablespoons water |
2 teaspoons brown sugar |
1 teaspoon butter or 1 teaspoon margarine |
1 teaspoon white wine vinegar or 1 teaspoon cider vinegar |
1/8 teaspoon salt |
Directions:
1. Place carrots in a covered microwave dish.
2. Put in about 2 Tablespoons water.
3. Cover and microwave on high about 3 to 5 minutes.
4. Drain water.
5. Add the brown sugar, butter, vinegar and salt.
6. Toss until butter is melted and carrots are coated.
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