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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 18 |
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A great dough that can be made into cinnamon rolls or bread..The recipe can be 'customized to your taste by adding cinnamon, nuts or even fruit filling to the roll. Ingredients:
3/4 cup low-fat milk |
1/2 cup sugar |
1 1/4 teaspoons salt |
1/2 cup butter or 1/2 cup margarine |
4 teaspoons active dry yeast |
1/3 cup warm water |
3 eggs, room temperature |
5 1/2-6 1/2 cups all-purpose flour |
Directions:
1. Place milk, sugar, salt, and butter in small saucepan.
2. Heat over low heat until butter melts and sugar.
3. dissolves. Cool to lukewarm.
4. Dissolve yeast in warm water in warmed mixer.
5. bowl. Add lukewarm milk mixture, eggs, and 5 cups.
6. flour. Attach bowl and dough hook to mixer. Turn.
7. to Speed 2 and mix about 2 minutes.
8. Continuing on Speed 2, add remaining flour, 1/2 cup.
9. at a time, and mix about 2 minutes, or until dough.
10. clings to hook and cleans sides of bowl. Knead on.
11. Speed 2 about 2 minutes longer.
12. Place dough in greased bowl, turning to grease top.
13. Cover. Let rise in warm place, free from draft, about.
14. 1 hour, or until doubled in bulk.
15. Punch dough down and shape as desired for rolls or.
16. coffee cakes.
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