Sweet Black Pepper Chicken |
|
 |
Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 3 |
|
Off Her World magazine several years ago. I usually opt for deboned chicken fillets instead of chicken wings for easier and healthier cooking. Great with rice too! Ingredients:
1 tablespoon black pepper, coarsely-ground |
1 tablespoon oyster sauce |
1 tablespoon rice wine |
2 teaspoons sugar |
2 teaspoons light soy sauce |
1 tablespoon dark soy sauce |
6 chicken wings, cut into segments |
2 shallots, thinly sliced |
2 garlic cloves, minced |
1 tablespoon oil |
100 ml water |
Directions:
1. Mix the first 6 ingredients together to make the sauce.
2. Mix chicken wings with shallots, garlic and 1/3 of the sauce mixture and marinate 15 minutes at room temperature.
3. Heat oil in a large frying pan over medium-high heat. When hot, saute chicken wings turning once or twice, for 8 min or until browned.
4. Stir water into remaining sauce mixture and pour inches Cook, stirring, 2-3 minutes more or until chicken wings are cooked through and well-coated with thickened sauce.
5. Serve them when hot.
|
|