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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Ingredients:
13 cups diced multicolored bell peppers |
6 cups diced onions |
3 cups cider vinegar |
2 1/2 cups sugar |
1 tablespoon salt |
2 teaspoons mustard seeds |
1 teaspoon celery seed |
Directions:
1. In a large pot, combine all ingredients.
2. Bring to a boil, cover and simmer for 20 minutes.
3. Pour hot mixture into hot, sterilized, canning jars, leaving 1/4-inch space.
4. Adjust lids.
5. Process for 15 minutes in a boiling-water bath.
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