 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
when you feel like making something simple but taste for a summer bbq then this is a good recipe. Ingredients:
1 lb boneless skinless chicken breast, cut into 1-inch pieces |
2 cups pineapple chunks |
1 red pepper, cut into chunks |
1 green pepper, cut into chunks |
1/2 cup original barbecue sauce |
3 tablespoons frozen orange juice concentrate, thawed |
Directions:
1. Preheat grill to medium-high heat. Using 8 long wooden skewers (two side by side for each kabob), thread chicken alternately with pineapple and peppers onto skewers to create 4 kabobs.
2. Mix barbecue sauce and juice; brush on kabobs.
3. Grill kabobs 8-10 minute or until chicken is cooked through, brushing occasionally with remaining sauce.
4. Substitute: if using metal skewers, use just one skewer when assembling the kabob.
|
|