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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Crackers have a new best friend. And everyone will want to be yours when you whip up this easy and delectable dip. Ingredients:
2 (8 ounce) packages cream cheese, softened |
3 cups shredded chicken |
3/4 cup ocean spray jellied cranberry sauce |
3/4 cup heinz chili sauce |
1 tablespoon lea & perrins worcestershire sauce |
1 tablespoon heinz apple cider vinegar |
1 tablespoon dijon mustard |
1 teaspoon red pepper flakes |
1 1/2 cups shredded monterey jack cheese |
1/2 cup sliced green onion |
assorted salted cracker |
Directions:
1. Preheat oven to 375ºF.
2. Spread cream cheese into bottom of 13 x 9-inch baking dish. Stir together chicken, cranberry sauce, chili sauce, Worcestershire sauce, vinegar, mustard and red pepper flakes in medium bowl. Spoon mixture over cream cheese in baking dish. Sprinkle with cheese. Bake for 20 to 30 minutes or until heated through. Sprinkle with onions. Serve with crackers for dipping.
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