Sweet Aromatic Chicken With Rice (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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This recipe is an adaption from the Fix and Forget It crock pot cookbook. Blend leftover coconut milk with pineapple juice and ice for a tasty pina colada. Ingredients:
1/2 cup coconut milk |
1/2 cup water |
8 skinless chicken thighs |
1/2 cup brown sugar |
2 tablespoons soy sauce |
1/8 teaspoon ground cloves |
2 garlic cloves, minced |
1 cup white rice |
Directions:
1. Combine coconut milk and water. Pour into greased slow cooker.
2. Add remaining ingredients, except for rice, in order listed.
3. Cover. Cook on low 5-6 hours.
4. Thirty minutes before dinner time, cook the white rice. You can use 1/4 cup of coconut milk in cooking the rice, if you would like.
5. Put cooked rice in a 9x13 casserole dish.
6. Remove chicken and debone, if desired.
7. Place chicken on top of rice. Pour sauce from the crock pot on top.
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