Sweet and Tart New Potatoes |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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These are good with lamb and pork in particular. It's an unusual method of preparing potatoes but it works well and they taste great. Ingredients:
18 new potatoes, unpeeled and quartered |
2 small onions, finely chopped |
3 tablespoons butter |
2 tablespoons sugar |
1 tablespoon salt |
2 tablespoons flour |
1 1/2 cups milk |
1 cup sour cream |
2 tablespoons white vinegar |
Directions:
1. Boil potatoes until tender.
2. Drain and set aside.
3. In saucepan, saute onions in butter until transparent.
4. Stir in sugar, salt and flour.
5. Gradually add milk.
6. Simmer until thick, stirring constantly.
7. Add sour cream and vinegar; cook until sauce bubbles.
8. Combine sauce and potatoes.
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