Sweet and Tangy Pork Chopps

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 1

Ingredients:

1 bay leaf

1/4 cup(s) brown sugar

1/8 teaspoon(s) cayenne pepper

1-1/2 teaspoon(s) dry mustard

3 eggs beaten

1/2 cup(s) flour

1 cup(s) ketchup

4 pork chops

1/2 cup(s) water

1-1/2 teaspoon(s) worchestershire sauce

Directions:

1. Dip pork chops in beaten egg.
2. Brown in hot oil on each side
3. Arrange in the bottom of a small roasting pan.
4. sauce-combine all ingredients
5. pour over pork chops and bake for 45 min.

By RecipeOfHealth.com