Sweet and Tangy Cranberry Coleslaw |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This slaw had just the right amount of sweetness and tang! Ingredients:
5 cups green cabbage, shredded sub. slaw mix |
1/4 cup cranberries, fresh, chopped |
1/4 cup mayonnaise |
1 -2 tablespoon honey |
1 tablespoon vinegar |
Directions:
1. Dressing:
2. In a small bowl, combine mayonnaise, honey and vinegar.
3. In a large bowl combine slaw with cranberries.
4. Pour dressing over slaw and toss to coat.
5. Cover and chill for 45 minutes.
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