Sweet and Tangy Chip Dip

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 12

This is best served with rippled plain potato chips. This is a recipe my mother has made for years. It's a big hit because it's different.

Ingredients:

1 (8 ounce) package cream cheese (softened)

1/4 cup french dressing

crushed pineapple, drain well (to taste)

Directions:

1. Cream together creamed cheese and dressing.
2. Add pineapple to taste.
3. I like about 2 tablespoons.