Sweet and Tangy Brussels Sprouts |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A great alternative from boring brussel sprouts that is sure to please. If you cant find fresh veggies, you may use a frozen bag, but slightly thaw them out before cutting. Ingredients:
1 lb fresh brussels sprout |
1/2 sliced small onion (large slices) |
1/4 cup chicken stock |
2 tablespoons balsamic vinegar |
1 tablespoon brown sugar |
1 tablespoon olive oil |
2 tablespoons butter or 2 tablespoons margarine |
salt & pepper |
Directions:
1. Cut each brussel sprout in half and steam for approximately 20 minutes.
2. about 10 minutes before brussel sprouts are done, in a medium sautee pan add oil, butter (or margarine), and stock. Sautee large slices of onion over medium heat for approximately 5 minutes.
3. Add brown sugar and balsamic vingar to sautee pan. Lower heat to med-low and cook for 5 minutes.
4. Add steamed brussel sprouts to pan, sprinkle with salt and pepper to taste, cook for 5 minutes until most moisture is absorbed.
5. Serve immediatly.
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