Sweet and Spirited Angel Food Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Fresh fruit marinated in Scotch and sugar is a lovely topper for the purchased cake. Ingredients:
1/2 cup sugar |
6 tablespoons water |
1/2 cup scotch |
1 teaspoon grated orange peel |
3 cups 1/2-inch pieces peeled cored pineapple (from 1/2 large) |
4 cups strawberries, hulled, halved |
1 cup seedless green grapes |
1 purchased 14.5-ounce angel food cake |
whipped cream |
Directions:
1. Stir sugar and water in heavy small saucepan over low heat until sugar dissolves. Remove from heat. Add Scotch and orange peel. (Syrup can be made 1 day ahead. Cover and refrigerate.)
2. Combine pineapple, berries, grapes and syrup in large bowl. Let stand at least 15 minutes and up to 1 hour.
3. Cut cake into 8 pieces; arrange on plates. Spoon fruit and syrup over cake. Garnish with dollop of whipped cream.
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