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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I made these recently, all I can say is try them! You can deep-fry or oven-bake the wings but they are best if grilled, adjust the cayenne pepper to taste or you can omit completely if desired. Ingredients:
6 lbs chicken wings (separated at joints and discard the tips) |
black pepper |
1 1/2 cups louisiana hot sauce |
3/4 cup butter |
3 -4 tablespoons brown sugar |
1 cup honey |
1/4 teaspoon garlic salt |
1/4 teaspoon cayenne pepper (or adjust to taste) |
Directions:
1. Set the grill to high heat and lightly grease the grill grate.
2. Season the wings with black pepper.
3. Grill the wings about 8-12 minutes on each side or until cooked through.
4. Remove the wings to a large heavy-duty foil roasting pan.
5. In a saucepan over medium heat mix together hot sauce, butter, honey, brown sugar, garlic salt and cayenne pepper; bring to a boil stirring or whisking over medium heat.
6. Reduce heat to low and simmer for 15 minutes or until very well blended.
7. Pour the sauce over the cook wings and toss to coat.
8. Delicious!
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