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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) brown sugar |
1 tablespoon(s) chipotle chile powder |
1 teaspoon(s) garlic powder |
1 teaspoon(s) onion powder |
16 ounce(s) salmon fillets |
1 teaspoon(s) seasoned salt |
Directions:
1. preheat oven 350. In large resealable bag, combine spices and brown sugar. Add fillets, shake to coat evenly, place in refrigerator 20 min.
2. Line baking sheet with foil. Bake 11-14 min to till fish flakes easily
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