Sweet and Spicy Pumpkin Seeds |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 2 |
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Our family's favorite is this unusually tasty way to use those pumpkins seeds from your Halloween jack-o'-lanterns. Ingredients:
2 cups pumpkin seeds, rinsed and dried |
2 tablespoons butter, melted |
1 teaspoon salt |
1 tablespoon worcestershire sauce |
1 tablespoon brown sugar |
2 drops hot pepper sauce |
Directions:
1. Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil.
2. Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan.
3. Bake in preheated oven until crispy, about 45 minutes.
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