Sweet And Spicy Pinwheels |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 52 |
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My daughter made these this past weekend for lunch one day....we devoured the whole plate they were so good....so easy to make too!! Ingredients:
1/2 cups bottled cheese spread (cheez whiz) |
2 teaspoons chopped and seeded canned chipotle pepper |
1/4 teaspoons each of salt and pepper |
2 teaspoons packed brown sugar |
1 package (397g package) puff pastry, thawed but cold |
1 whole egg |
1 tablespoon water |
Directions:
1. Note: double the above ingredients if using 2 sheets of puff pastry.
2. Preheat oven to 375ºF.
3. In a bowl mix together the cheese spread, chipotle pepper, salt, pepper and sugar.
4. On a lightly floured surface, roll out the pastry sheet to 14 x 11 inches. Spread mixture evenly over the pastry. Starting at the long end, roll up and then put in the fridge for 1 hour or freezer for 45 minutes .
5. Remove from the fridge and trim ends. Cut into 1/2-inch slices and place cut side down on a parchment paper-lined cookie sheet. Brush tops lightly with egg and water mixture. Bake 15-17 minutes till golden. So yummy!
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