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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Sweet tasting pickles that pack a punch. First time I tasted this recipe was when a lady at work brought them in. Ingredients:
1 (1 gallon) jar dill pickles |
1 (2 ounce) bottle tabasco sauce |
4 cups sugar |
Directions:
1. This is super easy to make and will be a sure hit with family and friends.
2. Even people that do not like dill pickles like these sweet and spicy pickles.
3. Drain all juice off the gallon of dill pickles.
4. Slice each pickle length wise and then cut into bite size pieces (about 1/2 inch thick).
5. In the gallon jar layer 1/4 of the pickles pieces, 1/2 oz of the Tabasco Sauce and 1 cup of sugar.
6. Repeat three more times using all ingredients.
7. Let pickles set overnight.
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