Sweet and Spicy Picante Chicken |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Looking for an easy-to-make dish that's loaded with flavor? Try this family-pleasing dish that mixes picante sauce, brown sugar and mustard to make a savory sauce for moist and juicy baked chicken. Ingredients:
4 skinless, boneless chicken breast halves |
1 1/2 cups pace® picante sauce or thick & chunky salsa |
3 tablespoons packed light brown sugar |
1 tablespoon dijon-style mustard |
3 cups hot cooked regular long-grain white rice |
Directions:
1. Place the chicken into a 2 quart shallow baking dish. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.
2. Bake at 400 degrees F for 20 minutes or until the chicken is cooked through. Serve with the rice.
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