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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Baby Blue Salad Ingredients:
1/4 cup sugar |
1 cup warm water |
1 cup pecan halves |
2 tablespoons sugar |
1 tablespoon chili powder |
1/8 teaspoon ground red pepper |
Directions:
1. Stir together 1/4 cup sugar and warm water until sugar dissolves. Add pecans, and soak 10 minutes. Drain, discarding syrup.
2. Combine 2 tablespoons sugar, chili powder, and red pepper. Add pecans, tossing to coat. Place pecans on a lightly greased baking sheet.
3. Bake at 350° for 10 minutes or until golden brown, stirring once.
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