2 (8 1/2 ounce) boxes jiffy corn muffin mix |
1 cup bisquick low-fat baking mix |
14 3/4 ounces cream-style corn |
14 3/4 ounces whole kernel corn (do not drain ) |
14 1/2 ounces hunts diced tomatoes with green chilies |
2 cups shredded cheddar cheese |
4 large eggs, beaten |
1 cup heavy cream or 1 cup half-and-half |
1/2 cup sour cream |
1 large diced sweet onion |
1/2 cup diced green pepper |
1/2 teaspoon salt and pepper |
1 teaspoon cayenne pepper |