 |
Prep Time: 10 Minutes Cook Time: 90 Minutes |
Ready In: 100 Minutes Servings: 6 |
|
This spicy meat loaf is not only super easy, it's also something that both kids and adults will love!! Take it from someone who has the world's pickiest family. You can either use the remaining barbeque sauce on top of the loaf before baking, or serve it on the side after the meal is cooked. Ingredients:
2 pounds lean ground beef |
2 eggs |
1/2 onion, chopped |
2/3 (18 ounce) bottle barbeque sauce |
1 green bell pepper, chopped |
1 (10 ounce) can diced tomatoes with green chile peppers |
1 cup salsa verde flavored tortilla chips, crushed |
2 tablespoons worcestershire sauce |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix ground beef, eggs, onion, barbeque sauce, green bell pepper, diced tomatoes with green chile peppers, Salsa Verde flavored tortilla chips and Worcestershire sauce. Shape into a loaf and place in an 11x7 inch baking pan.
3. Bake in the preheated oven 75 to 90 minutes, or until center of the loaf is no longer pink.
|
|