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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Its a Juicy Meatloaf with Spanish Seasoning and bbq sauce and a whole lot of flavor Ingredients:
2 lbs meatloaf mixture (veal, hamburger, pork) |
1 lb sage sausage |
1 small onion, diced |
1 cup celery rib |
1 tablespoon garlic |
1/4 cup yellow pepper |
1/4 cup red pepper |
1 tablespoon paprika |
1 pinch salt |
1 teaspoon pepper |
1/4 teaspoon sazon goya |
2 tablespoons sofrito sauce |
1 egg |
1 tablespoon brown sugar |
1/4 cup white wine |
1 cup breadcrumbs |
1 tablespoon basil |
1 tablespoon parsley |
1/3 cup sweet and spicy barbecue sauce |
Directions:
1. Preheat oven to 350 degrees.
2. Take Meatloaf Mix ( Veal, Hamburger, Pork) and Sage Sausage put in bowl pour White wine, Paprika, Salt, Pepper, Sazon, Sofrito, 1 Egg, Bread crumbs, Basil, Parsley, Brown sugar then cut and put Onion, Celery, Garlic, yellow and red Peppers mix together well.
3. Get a larger glass pan put vegetable oil on bottom.
4. Take meat and form it so it fits whole pan then take side of hand and make small indent in the middle of meatloaf making the sides even. Then take BBQ sauce pour on top take spoon and spread it to cover the top of meatloaf and sides.
5. Put in oven and cook for 35 to 40 minutes.
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