Sweet and Spicy London Broil (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 3 |
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Ingredients:
1 flank steak (about 1 3/4 pound) |
3 tablespoons extra-virgin olive oil |
2 tablespoons sweet paprika |
2 tablespoon light brown sugar |
1 tablespoons kosher salt |
2 teaspoons chili powder |
1 lime, zested |
Directions:
1. Preheat a broiler to high. Bring the steaks to room temperature about 20 minutes before cooking.
2. Mix the olive oil, paprika, sugar, chili powder, salt, chili powder, and zest in a bowl to make a paste. Rub the spice mixture all over the steak. Broil until just charred and crispy on top, about 6 minutes on 1 side. Flip the steak and cook until beginning to char, about 6 minutes more or until rare and temperature registers 115 degrees F on an instant-read thermometer. Place the steak on a cutting board and let rest, tented with foil for about 10 minutes. Slice across the grain and serve.
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