Sweet and Spicy Holiday Mixed Nuts |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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The pumpkin pie spice adds a nice flavor to these nuts. Cayenne pepper can adjusted to your taste. Ingredients:
2 large egg whites |
2 teaspoons water |
1/2 cup sugar |
1/2 teaspoon ground cinnamon |
1 tablespoon pumpkin pie spice |
1/4 teaspoon kosher salt |
1 pinch cayenne pepper |
1 tablespoon unsalted butter |
4 cups salted mixed nuts (roasted, preferably without peanuts) |
Directions:
1. Oven 250.
2. Whisk eggs and water until frothy. Stir in nuts. Mix well. Stir in remaining ingredients. Mix well. Spread nuts on lightly buttered cookie sheet. Bake until dry, about 45 minutes. Cool and break into chunks. (Can be made ahead and kept in an airtight container for 3 days.).
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