Sweet and Spicy Glazed Salmon |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I set off the fire alarm at for the first time in our new place when I got to the broiling part of this recipe. We learned that the fire alarm is wired in to the hall ceiling- no battery. This means husband has to fan at the thing while attempting to tolerate the noise. The sauce ran all over the pan and burned. This is why I HIGHLY recommend bringing up the foil around the fish to make a pool, have not tried it yet but you would not have quite the thin layer all over the pan to burn quickly. Ingredients:
3 tablespoons brown sugar |
2 tablespoons low sodium soy sauce |
2 teaspoons wasabi (us less if you prefer less spicy) |
3 -4 teaspoons mustard (i used brown mustard) |
2 teaspoons rice vinegar |
1 -1 1/2 lb salmon fillet (multiple fillets or a side fillet) |
cooking spray |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Combine the brown sugar, soy sauce, wasabi, mustard and rice vinegar in a small sauce pan, bring to a boil then set aside.
2. Line a baking sheet with foil, spray with cooking spray, place salmon on foil.
3. Carefully scrunch the foil up around the salmon to create a wall all the way around. (This is important in the broiling part).
4. Bake at 425 for 13-14 minutes.
5. Take salmon out of oven, move oven rack to broil position (In my experience thats the top position in the oven) and turn oven temperature to Broil.
6. Pour sugar and soy sauce mixture over fish, hopefully it all stays in the walls you created.
7. Broil for 3 minutes or until flaky. Hopefully you do not set off the fire alarm.
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