1/2 cup beef broth (i used .5t beef bouillon plus 1/2c water)
3 tablespoons brown sugar
2 tablespoons instant minced onion
1/2 teaspoon cayenne pepper
2 teaspoons cider vinegar
Directions:
1. Turn crock pot to High. 2. Add frozen meatballs. 3. Combine sauce ingredients; add additional cayenne if you like it hotter. 4. Pour over meatballs. 5. Cook on High 3 to 4 hours; it should be heated through after 2-1/2 hours.
