Sweet and Spicy Coleslaw (Paula Deen) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
6 cups thinly sliced red cabbage |
1/2 cup matchstick-cut red apple |
1/2 cup matchstick-cut green apple |
1/3 cup roasted, salted pumpkin seeds |
2 tablespoons chopped fresh cilantro |
1/3 cup jalapeno pepper jelly |
3 tablespoons apple cider vinegar |
2 tablespoons olive oil |
1 teaspoon salt |
pinch pepper |
1/4 teaspoon ground cumin |
Directions:
1. In a large bowl, combine the cabbage, apples, pumpkin seeds, and cilantro. In a small bowl, combine the jelly, vinegar, oil, salt, pepper, and cumin, stirring until smooth. Pour over the cabbage mixture; toss gently to coat. Cover and chill for at least 1 hour or up to 24 hours.
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