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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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I found this on an old recipe card, and tried this, and it is very good. Ingredients:
2 lbs chicken thighs |
3/4 cup chili sauce |
1/2 cup spicy barbecue sauce |
3/4 cup packed brown sugar |
1 (1 1/3 ounce) envelope dry onion soup mix |
1/8 teaspoon cayenne pepper |
1 tablespoon peanut oil |
Directions:
1. Spray a 5 quart slow cooker with vegetable oil, and arrange chicken pieces in bottom of cooker.
2. Combine chili sauce, brown sugar, dry onion soup mix, cayenne pepper, barbecue sauce, peanut oil, and 1/4 cup of water in a large bowl, and spoon over chicken.
3. Cover and cook on low for 6-7 hours.
4. Serve over hot, cooked rice.
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