Sweet and Spicy Brussels Sprouts |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I love Brussels Sprouts and this recipe I found this recipe on Rachael Ray site. Ingredients:
3 tablespoons white wine vinegar |
3 tablespoons honey |
1 cup chicken stock |
1 fresh bay leaf |
1/2 red onion, chopped |
1/2 red bell pepper, chopped |
2 teaspoons mustard seeds |
1/4 teaspoon turmeric |
2 lbs brussels sprouts |
2 tablespoons celery salt |
black pepper |
Directions:
1. In a skillet, combine vinegar, honey and stock with a whisk.
2. Stir in bay, onion, pepper, mustard seed and turmeric, stir and bring to a boil. Trim the Brussels sprouts and halve them.
3. Add to stock mixture and season with celery salt and pepper.
4. Cover and reduce heat and simmer 10 minutes, uncover and cook 5 minutes more.
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