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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Ingredients:
1 (10 ounce) package frozen baby lima beans |
1 cup whole-kernel frozen corn (about 1/2 10 oz. pkg.) |
1 cup orange juice |
3 tablespoons rice vinegar or 3 tablespoons white wine vinegar |
1 1/2 cups raw shredded red cabbage |
Directions:
1. Combine first four ingredients in a large bowl.
2. Microwave, covered, on high 8 minutes or till vegetables are cooked.
3. Stir in cabbage.
4. Serve warm or chilled.
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