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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Ingredients:
1 (8 ounce) can pineapple chunks in heavy syrup |
1/4 cup soy sauce |
3 tablespoons cornstarch |
4 lbs lean pork spareribs |
3 tablespoons vegetable oil |
1 cup cider vinegar |
3/4 cup brown sugar |
1/2 cup water |
2 garlic cloves (minced) |
1/2 teaspoon ground ginger |
Directions:
1. Drain pineapple; reserve syrup.
2. Combine 2 tablespoons soy sauce and cornstarch in a small bowl.
3. Rub soy sauce mixture into ribs.
4. In a 12-inch skillet, saute ribs, in batches, in vegetable oil over medium-high heat until browned.
5. Combine reserved syrup, remaining 2 tablespoons soy sauce, vinegar, brown sugar, water, garlic and ground ginger in Dutch oven.
6. Add ribs.
7. Heat to a boil.
8. Reduce heat.
9. Cover and simmer for 1 and 1/2 hours, stirring occasionally.
10. Spoon off fat.
11. Stir in pineapple and heat through.
12. Makes 4 servings.
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