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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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I got this recipe from my friend Gail Yamanaka. It uses country style spare ribs in a Chinese style sweet and sour sauce. Ingredients:
3 lbs country-style spareribs |
1 tablespoon garlic, minced |
1 tablespoon vegetable oil |
1/2 cup cornstarch |
1/2 cup soy sauce |
3/4 cup sugar |
3/4 cup white vinegar |
15 ounces canned pineapple chunks (packed in its own juice, reserve liquid) |
1/4 cup pineapple juice (add water if needed to make 1/4 cup) |
1/2 cup brown sugar, packed |
2 teaspoons dried mustard |
Directions:
1. Brown spare ribs in garlic and oil in a heavy pot; drain excess fat.
2. Mix together corn starch and soy sauce and pour over browned spareribs; cook until mixture thickens.
3. Add sugar, vinegar, pineapple, reserved liquid and water, brown sugar and dried mustard.
4. Bring to a boil and when mixture thickens, lower heat
5. Cover; simmer one and one-half hours or until spare ribs are tender.
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