Sweet and Sour Smoked Sausages

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 6

Ingredients:

1 package(s) smoked sausage 1/2 inch slices

1 red bell pepper cut into strips

1 yellow bell pepper cut into strips

1 onion 1/2 inch pieces

1 can(s) 8 oz. pineapple chunks juice reserved for another use

1/4 cup(s) dark brown sugar firmly packed

2 2/3 tablespoon(s) white vinegar

2 tablespoon(s) lite soy sauce

1/3 cup(s) water

1 1/2 teaspoon(s) ketchup or chili sauce

1 tablespoon(s) cornstarch

4 1/2 cup(s) hot cooked rice

Directions:

1. Start the rice
2. Combine brown sugar through cornstarch in a small bowl and set aside.
3. Heat skillet on medium-high for 3 minutes. Add sausages, onions and peppers; cook, stirring frequently until vegetables are crisp-tender, 6-7 minutes.
4. Stir in drained pineapple and prepared sauce, cook until heated through and sauce is thickened, 2-3 minutes.
5. Serve over rice.

By RecipeOfHealth.com