Sweet and Sour Shrimp in a Hurry |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Quick, easy and convenient, this family-friendly recipe is proof you can whip up a delicious dinner in minutes. Ingredients:
1 small onion, cut into thin wedges |
2/3 cup sweet-and-sour sauce, divided |
1 package (14 ounces) frozen sugar snap peas |
1 pound peeled and deveined cooked medium shrimp |
1 can (8-3/4 ounces) whole baby corn, drained |
4 teaspoons reduced-sodium soy sauce |
hot cooked rice |
Directions:
1. In a large nonstick skillet, cook onion in 2 tablespoons sweet-and-sour sauce over medium heat for 3 minutes. Stir in the peas; cook and stir for 3-5 minutes or until crisp-tender. Add the shrimp, corn, soy sauce and remaining sweet-and-sour sauce; heat through. Serve with rice. Yield: 4 servings.
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