Sweet and Sour Sauce (For Dipping Egg Rolls and More) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Use this tasty sauce as a dip for egg rolls, crab rangoon, spring rolls...most crispy Asian appetizers will go well with this. Ingredients:
1/2 cup pineapple preserves |
2 tablespoons vinegar |
2 tablespoons pineapple juice |
2 teaspoons soy sauce |
2 teaspoons ketchup |
1 1/2 teaspoons cornstarch |
1/2 teaspoon mild paprika |
Directions:
1. Place pineapple preserves in a small saucepan.
2. Whisk together the remaining ingredients and stir in .
3. Heat over low heat, stirring, until preserves melt and mixture thickens slightly and is well blended.
4. Remove from heat and cool before using.
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