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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a great sauce over any kind of stir-fry and/or rice Ingredients:
1 cup unsweetened pineapple juice |
1/4 cup distilled vinegar |
1 tablespoon soy sauce |
1/3 cup brown sugar |
1/4 cup ketchup |
2 tablespoons cornstarch |
1/4 cup unsweetened pineapple juice or 1/4 cup water |
Directions:
1. In a small saucepan, combine the 1 cup pineapple juice, vinegar, soy sauce, sugar and ketchup.
2. Stir over moderate heat until simmering.
3. Dissolve the cornstarch in the 1/4 cup pineapple juice or in water.
4. Stir into sauce; cook until thickened, stirring constantly.
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