Sweet and Sour Ribs for Crock Pot |
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Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 8 |
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This is a recipe my father-in-law asks for often and there is always enough leftover. It has been a hit with my family! The sweet and sour is wonderful and so good to fix in the crock pot and leave. serve with a salad and hot bread for the sauce! Ingredients:
3 -4 lbs boneless country-style ribs (prefer pork) |
1 (20 ounce) can pineapple tidbits, undrained |
16 ounces tomato sauce |
1/2 cup thinly sliced onion |
1/2 cup thinly sliced green pepper |
1/2 cup packed brown sugar |
1/4 cup cider vinegar |
1/4 cup tomato paste |
2 tablespoons worcestershire sauce |
1 garlic clove, minced |
salt and pepper |
Directions:
1. Place ribs in ungreased slow cooker.
2. In a bowl combine the remaining ingredients; pour over ribs.
3. Cover and cook 8-10 hours or until meat is tender.
4. Thicken the sauce if desired.
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