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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Not a traditional Chinese recipe-I would call it North American Chinese-but very, very yummmmmmmy. Ingredients:
2 packages pork ribs, split individually |
2 teaspoons vegetable oil |
2 teaspoons soy sauce |
1 cup white vinegar |
1 cup brown sugar |
1 green bell pepper, cut into chunks |
1 red bell pepper, cut into chunks |
1 large onion, cut into eighths |
1/4 cup ketchup |
Directions:
1. Heat oil in a large wok over medium high heat and brown ribs-around 10 minutes.
2. Add the soy sauce and continue browning.
3. Add the vinegar and bring to a boil, reduce heat and simmer for 20 minutes.
4. Add brown sugar and simmer 10 minutes more.
5. You might need a bit more vinegar at this point.
6. You want the sauce thick but fluid.
7. Add the peppers and onions and cook for 5 minutes.
8. Add the ketchup and stir.
9. Taste and adjust the vinegar/brown sugar ratio.
10. If needed add cornstarch to thicken.
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