Sweet-and-Sour Red Cabbage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/4 cup (1/2 stick) butter |
12 1/4-pound red cabbage, thinly sliced (about 12 cups) |
6 tablespoons sugar |
2/3 cup balsamic vinegar |
Directions:
1. Melt butter in large pot over medium heat. Add cabbage and sauté until slightly wilted, about 5 minutes. Add sugar; toss to coat evenly. Add vinegar. Reduce heat to medium-low; simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.
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