Sweet and Sour Red Cabbage |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
1 medium shallot, chopped |
1 clove garlic, chopped |
2 tablespoons unsalted butter |
2 1/2 to 3 pounds red cabbage, shredded (about 10 cups) |
1/2 cup red burgundy wine |
1 1/4 cups balsamic vinegar |
1/2 cup granulated sugar |
salt and freshly ground black pepper |
Directions:
1. In a 12-inch skillet, saute the shallots and garlic in the butter over medium heat for 1 minute, until golden brown. Add the shredded cabbage. Add the wine to deglaze the pan, loosening any browned bits on the bottom of the pan with a wooden spoon. Stir in the vinegar and sugar. Season with salt and pepper to taste. Increase the heat to high and bring to a boil, stirring constantly to prevent the sugar from burning. Reduce the heat and simmer about 10 minutes, until the liquid is reduced by 3/4.
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