Sweet and Sour Red Cabbage |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This recipe is from my Irish Cooking cookbook. Ingredients:
1 tablespoon butter |
3 tablespoons finely chopped onions |
1/2 small red cabbage, shredded |
1 gala apples, cored and sliced |
2 tablespoons red wine vinegar |
2 tablespoons maple syrup |
1 pinch salt |
Directions:
1. Melt butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until translucent.
2. Rinse cabbage in colander; place in saucepan. Cover; cook 10 minutes or until cabbage is wilted. (Cabbage will steam in water that clings to it).
3. Add apple, vinegar, maple syrup, and salt; stir to combine. Cover; cook over medium-low to medium heat about 15 minutes or until apple is tender.
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