Sweet and Sour Ramen Chicken |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
I bought a case of ramen and am always looking for recipes to use it in different ways. This was sure tasty, quick, and a great way to use up my massive ramen stock. Ingredients:
1 cup bell pepper, chopped (red or green, your choice) |
1/2 teaspoon ginger |
4 whole green onions, thinly sliced |
1 (20 ounce) can pineapple chunks in juice, undrained |
1 lb boneless chicken breast |
oil |
2 (3 ounce) packages chicken-flavored ramen noodles |
1/2 cup sweet and sour sauce |
Directions:
1. Drain the pineapple juice into a measuring cup and add enough water to measure 2 cups; set aside.
2. Cut the chicken into 1-inch pieces and season with ginger. Heat a bit of oil and stir fry the chicken for 3-4 minutes.
3. Add the pineapple juice and bring to a boil. Break the noodles into pieces and add to the skillet with the seasoning packets.
4. Bring back to a boil, reduce the heat, and simmer for 3 minutes until the noodles are tender and most of the liquid is absorbed.
5. Add the sweet and sour sauce, pepper, onion, and pineapple. Cook until the peppers are tender-crisp.
|
|